Bamboo Blu

Category: Entrees

Salmon Fillet

Pan Seared Cajun Seasoned Atlantic Salmon Fillet infused with Lemon Zest Set on a Thyme-Lime Sauce

Grilled Jamaican Shrimp Kebabs

Peppered, Tamarind Glazed and Coconut Jumbo Shrimp Kebabs with Triple Bell Pepper Kebabs. Served with Pepper Sauce, Tamarind Sauce and Pepper Jelly Sauce.

Steamed Mussels

Steamed Black Shell Mussels enhanced with White Wine, Thyme, Garlic, Scotch Bonnet Pepper and Root Vegetables

Seafood Flambé

Flambé of Jamaican Shrimp, Bay Scallops, and Supreme Chicken Breast Strips with Spring Onion, Garlic, Fresh Tomatoes, and Blue Mountain Baby Leek tossed in a Green Thai Curry Sauce infused with Mascarpone Cheese.

Seafood Mac and Cheese

A Seafood Medley of Jamaican Spiny Lobster (Seasonal), Shrimp, and Black Shelled Mussels with Fresh Herbs and Spices Simmered with Penne Pasta in a Decadent Chardonnay Cheese Sauce accompanied by Toasted Garlic Bread.

Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict plated on crispy fried Bammy and served with Hot and Smokey Jamaican Shrimp Ceviche and Popcorn Pork Bites

Island Sampler Plater

A Collection of Island Munchies – Oxtail Shepard Pie, Curried Goat Ravioli, Popcorn Pork & Ackee & Salt Fish Spring Roll.