Bamboo Blu

Category: Entrees

Salmon Fillet

Pan Seared Cajun Seasoned Atlantic Salmon Fillet Infused with Lemon Zest Set on a Thyme-Lime Sauce

Grilled Jamaican Shrimp Kebabs

Peppered, Tamarind Glazed and Coconut Jumbo Shrimp Skewered Kebabs Served with Pepper Sauce, Tamarind Sauce and Sweet Chili Sauce.

Steamed Mussels

Steamed Black Shelled Mussels Enhanced with White Wine, Thyme, Garlic, Scotch Bonnet Pepper and Root Vegetables

Seafood Flambé

Flambé of Jamaican Shrimp, Bay Scallops, and Supreme Chicken Breast Strips with Spring Onion, Garlic, Fresh Tomatoes, and Blue Mountain Baby Leek tossed in a Green Thai Curry Sauce Infused with Mascarpone Cheese.

Seafood Mac N Cheese

A Seafood Medley of Jamaican Spiny Lobster (Seasonal), Shrimp, and Black Shelled Mussels with Fresh Herbs and Spices Simmered with Penne Pasta in a Decadent Chardonnay Cheese Sauce accompanied by Toasted Garlic Hardo Bread.

Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict placed on Crispy Fried Bammy and served with Hot and Smokey Jamaican Shrimp Ceviche and Popcorn Pork.

Island Sampler Platter

A Larger Portion of our Famous Island Munchies Platter – Oxtail Shepherd’s Pie, Curry Goat Ravioli, Popcorn Pork, and Ackee and Saltfish Spring Rolls.

Whole Fish Escovitch

Whole Red Snapper with Escovitch Sauce Served with your choice of Rice, Fries, Festival or Bammy