Bamboo Blu

Seafood Flambé

Flambé of Jamaican Shrimp, Bay Scallops, and Supreme Chicken Breast Strips with Spring Onion, Garlic, Fresh Tomatoes, and Blue Mountain Baby Leek tossed in a Green Thai Curry Sauce infused with Mascarpone Cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *