Island Munchies Platter
A Collection of Miniature Island Nibbles – Oxtail Shepherd’s Pie, Curry Goat Ravioli, Popcorn Pork and Ackee and Saltfish Spring Rolls.
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Menu
Homemade Mocha Cheese Cakee
Award–Winning Cheesecake with an Oreo Cookie Crust and a Hint of Bailey’s Cream, Set on a Bourbon Tia Maria Coffee Sauce
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Jamaican Club Sandwich
Tender and Spicy Jerk Chicken Breast Layered with Roasted Pork, Shredded Lettuce, Slices of Fresh Tomato and Hard-Boiled Egg and Cheddar Cheese, All Set on Toasted Hardo Bread. Served with Bamboo Blu Seasoned Fries
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Whole Fish Escovitch
Whole Red Snapper smothered with an Exquisite Escovitch Sauce. Served with Your Choice of Rice, Fries, Festival or Bammy
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Greek Salad Bowl
Farm Fresh Baby Lettuce Mixed with Feta Cheese, Cucumbers, Tomatoes, Red Onion and Black Kalamata Olives and Tossed in Lemon Lime Vinaigrette and Extra Virgin Olive Oil Dressing Also Available with: Jerk Chicken + $8.00 Grilled Shrimp + $12.00
Curry Goat
Succulent Jamaican Goat Infused with Wild Ginger, Lemon Grass, Fresh Root Vegetables, Coconut Milk and Scotch Bonnet Pepper. Served Over Rice
Bone in Oxtail
Indulgent and Tender Oxtail Simmered with Fresh Root Vegetables, Broad Beans and Scotch Bonnet Pepper. Served Over Rice
Fried Cinnamon Cheese Cake
A Flour Tortilla Filled with Cheesecake, Crushed Graham Crackers and Nutella, Fried to a Golden Brown Finish and Sprinkled with Cinnamon Sugar. Served Warm
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