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A Delicate and Flaky Puff Pastry Shell Filled with a Blend of Tender Oxtail, Mini Twisters and Fresh Root Vegetables, Set on a Bed of Sweet Mashed Potato

Pan Seared Cajun Seasoned Atlantic Salmon Fillet Infused with Lemon Zest. Set on a Garnished with Thyme-Lime Sauce  

Peppered, Tamarind Glazed and Coconut Jumbo Shrimp Skewered Kebabs. Served with Pepper Sauce, Tamarind Sauce and Sweet Chili Sauce

Steamed Black Shelled Mussels Enhanced with White Wine, Thyme, Garlic, Scotch Bonnet Pepper and Fresh Root Vegetables

Flambé of Jamaican Shrimp, Bay Scallops and Supreme Chicken Breast Strips Simmered with Spring Onion, Garlic, Fresh Tomatoes, and Blue Mountain Baby Leek, Then Tossed in a Green Thai Curry Sauce Infused with Mascarpone Cheese  

A Seafood Medley of Jamaican Spiny Lobster (Seasonal), Shrimp and Black Shelled Mussels Simmered with Penne Pasta in a Decadent Chardonnay Cheese Sauce with Fresh Herbs and Spices. Garnished with Toasted Garlic Hardo Bread

Crispy Fried Bammy Covered with Smoked Salmon Eggs Benedict and Garnished with Hot and Smokey Jamaican Shrimp Ceviche and Popcorn Pork

A Larger Portion of Our Famous Island Munchies Platter- Oxtail Shepherd’s Pie, Curry Goat Ravioli, Popcorn Pork and Ackee & Saltfish Spring Rolls