Curry Goat
Succulent Jamaican Goat Infused with Wild Ginger, Lemon Grass, Fresh Root Vegetables, Coconut Milk and Scotch Bonnet Pepper. Served Over Rice
Daily Specials
Bone in Oxtail
Indulgent and Tender Oxtail Simmered with Fresh Root Vegetables, Broad Beans and Scotch Bonnet Pepper. Served Over Rice