Curry Goat
Succulent Jamaican Goat Infused with Wild Ginger, Lemon Grass, Root Vegetables, Coconut Milk and Scotch Bonnet Pepper served on Rice
Succulent Jamaican Goat Infused with Wild Ginger, Lemon Grass, Root Vegetables, Coconut Milk and Scotch Bonnet Pepper served on Rice
Indulgent and Tender Oxtail served with Fresh Root Vegetables, Broad Beans and Scotch Bonnet Pepper served on Rice.