Appetizers

Island Spiced Sautéed Ackee with Saltfish Fried to Perfection and Served with a Decadent Ackee Sauvignon Blanc Sauce

Shrimp Marinated and Smoked to Perfection in Flavours of Lemon, Mango, Red Onion, Vine Ripe Tomato, Garlic, Chives and Scotch Bonnet Pepper. Served in an Oyster Shell

Oysters Deep Fried in Japanese Panko Breadcrumbs. Served on top of a Bed of Mornay Callaloo Infused with Cilantro and Wasabi-Aioli

Our Homemade Crispy Fried Green Plantain & Breadfruit Chips Topped with a Zesty Fiesta of Freshly Chopped Tomatoes, Scallion, Scotch Bonnet Pepper and a Drizzle of Jerk Cheddar Cheese Sauce

A Collection of Miniature Island Nibbles – Oxtail Shepherd’s Pie, Curry Goat Ravioli, Popcorn Pork  and Ackee and Saltfish Spring Rolls.

A Yardie Style Rendition of Pigs in a Blanket Featuring Tender Pork Garnished with Honey Jerk BBQ Sauce  

Five Succulent Bone-In Wings Served with Your Choice of One of Our Signature Sauces: Honey Jerk BBQ, Spicy Sweet & Sour, Mango Jerk or Guava Jerk  

Saltfish Fritters Fried to Perfection and Garnished with a Sweet Heat Guava Jerk Sauce

Golden Fried Jerk Baby Calamari Served with Our Fresh Tomato Salsa, Jerk Sauce and Garlic Aioli

Fried Wontons Filled with Fresh Crab Blended with Indulgent Cream Cheese and Scallion. Served with a Spicy Sweet & Sour Sauce